Food License

Licensing of Food Business

FSSAI License/Registration is a government license that grants approval to your business and oversees its operations. As a condition of gaining approval for your business, the FBO is expected to follow set rules and criteria for its operations.

Who has to take FSSAI license/Registration?

Petty food business operators (Hawkers, vendor, petty retailer, temporary stall-holder, or small-scale industries etc.).

Dairy units including Milk Chilling Units

Vegetable Oil Processing Units

Slaughtering House and Meat Processing

Manufacturer of food items including Proprietary food, Food or Health Supplements and Nutraceuticals etc. and Non- specified food.

Relabeller, Repacker, Storage

Transporter, Wholesaler, Distributor, Retailer

Hotels, Restaurants, Club/ Canteen, Caterer, Dhaba, Food Vending Agencies

Importer, Exporter

Departmental Canteens at the premises of Central Government Institutions

E-commerce

Head office /Registered office